Apple, Mint and Chlorophyll Kombucha - Organic, Australian

Ingredients: Organic sencha green tea, organic sugar, peppermint, apple and chlorophyll.

Start by drinking 120-240ml (about ½ to 1 cup) of kombucha per day to let your body adjust to the live probiotics. Once you’re comfortable, you can enjoy up to 350-500ml (1 to 2 cups) daily for ongoing gut health benefits.

Kombucha is best consumed in small amounts throughout the day, either on its own or paired with meals to aid digestion. Remember to listen to your body and adjust your intake based on how you feel. If you have any health concerns, consult with a healthcare professional before making kombucha a regular part of your routine.

This kombucha is sourced and brewed using circular economy principles, with a focus on reusing glass bottles and composting organic waste from the brewing process.

In the production of this kombucha locally sourced ingredients are a priority, to help minimise carbon footprint.

Operations used in production are designed to be low-carbon by utilising renewable energy, supporting fair trade, organic sourcing to ensure ethical practices.

Nutrition Information: Serving size: 100ml

Energy: 27.6 kJ
Protein: 0.0 g
Fat, total: 0.0 g
Saturated: 0.0 g
Carbohydrate: 0.82 g
Sugars: 0.52 g
Sodium: 0 mg

Storage: Keep your kombucha refrigerated at all times to maintain its freshness and the potency of live probiotics. Avoid leaving it out of the fridge for extended periods, as this may cause over-fermentation and alter the flavour.

Shelf Life: Unopened kombucha can typically last up to 3-6 months when stored properly in the fridge. Once opened, it's best to consume within 7-10 days for optimal flavour and probiotic benefits. Always check the taste and smell before drinking, as natural fermentation may cause slight changes over time.