Apple Cider Vinegar - Organic & Australian

Discover the exceptional quality of our organic apple cider vinegar, meticulously crafted in Melbourne. Produced in small batches, this vinegar is made from apples sourced within three hours of the kitchen, ensuring the freshest ingredients possible.

Key Features:

• Packed with Anti-Inflammatory Benefits: Our apple cider vinegar is rich in short-chain fatty acids and free from apple juice concentrate.

• Contains “The Mother”: Each bottle of our vinegar includes “the mother,” a colony of beneficial bacteria that signifies the vinegar is unrefined, unpasteurized, and unfiltered. It’s perfect for salad dressings, a refreshing spritzer, or as a morning tonic to kickstart your digestive system.

What is “The Mother”?

“The mother” is a natural colony of beneficial bacteria essential for the fermentation process that creates vinegar. Its presence is a clear indicator that the apple cider vinegar is raw and unfiltered, making it safe and beneficial for consumption.

Ingredients: 100% Raw Apple Cider Vinegar with “The Mother,” sourced from certified organic apples.

Packaging Options:

Purchase Gram’s Apple Cider Vinegar online, available in a bottle, jar, or refillable pouch to suit your needs.

Country of Origin: Australia

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life: Up to 18 months when stored as directed. See Best Before date on the packaging.

Allergens: No known allergens. However, this product may contain traces of allergens due to possible cross-contamination.