Gram Sustainable
Apple Cider Vinegar - Organic & Australian
Apple Cider Vinegar - Organic & Australian
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Experience the superior quality of our Organic Apple Cider Vinegar, crafted in Melbourne from locally sourced apples. Made in small batches, it ensures freshness and purity.
Key Features:
- Dairy Free, Gluten Free, Sugar Free, Vegan, Unfiltered, and Unpasteurised: Perfect for health-conscious individuals, free from allergens and refined processes.
- Anti-Inflammatory Benefits: Rich in short-chain fatty acids, providing a natural remedy for inflammation.
- Contains "The Mother": Unrefined and unpasteurised, with beneficial bacteria for gut health. Ideal for dressings, spritzers, or a morning digestive tonic.
🍎 What is “The Mother”?
“The mother” is a natural colony of beneficial bacteria essential for the fermentation process that creates vinegar. Its presence is a clear indicator that the apple cider vinegar is raw and unfiltered, making it safe and beneficial for consumption.
🫙 Packaging Options:
Get a new 500ml glass bottle, exchange your Gram glass bottle on delivery, or request a refill with orders over $100. Learn more here.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% Raw Apple Cider Vinegar with “The Mother,” sourced from certified organic apples.
Country of Origin: Australia
Allergens: No known allergens.
Recipe & Usage
Recipe & Usage
🍎 Morning Tonic: Stir 1-2 teaspoons of apple cider vinegar into a large glass of water. For added taste, mix in raw honey or a squeeze of lemon. Enjoy this invigorating drink to jumpstart your morning.
🍎 Sore Throat Relief: Blend apple cider vinegar, honey, and warm water to create a soothing drink for easing sore throats.
🍎 Salad Dressing: Whisk together apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper for a zesty, healthy salad dressing.
🍎 Pickling Brine: Use apple cider vinegar as the perfect base for pickling your favourite vegetables.
🍎 Bone Broth Enhancer: Add a splash of apple cider vinegar to bone broth to help release minerals from the bones during cooking.
🍎 Marinade: Use apple cider vinegar as a flavourful and tenderizing base for marinades, ideal for meats or tofu.
🍎 Produce Wash: Mix water and apple cider vinegar to wash fruits and vegetables, effectively removing surface residues.
Sustainability
Sustainability
Our Organic Apple Cider Vinegar is sustainably crafted in small batches from locally sourced apples, reducing transportation emissions and minimising waste.
Nutritional Panel
Nutritional Panel
Apple cider vinegar is calorie-free and doesn't contain macronutrients like fats, proteins, or carbs. The presence of acetic acid is what contributes to the health benefits often associated with apple cider vinegar. Acetic Acid content typically ranges from 5-6%.
Storage and Shelf Life
Storage and Shelf Life
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life: Up to 18 months when stored as directed. See Best Before date on the packaging.
