Almond, Apricot & Date Granola - Australian

Ingredients: Rolled Oats, Honey, Sunflower Kernels, Raw Almonds (7%), Sultanas, Dates (with Rice Flour), Organic Brown Rice Syrup, Currants, Organic Coconut, Organic Apricots, Pepita Seeds, Cranberries (with Sugar, Sunflower Oil), Raisins, Canola Oil, Sesame Seeds, Cinnamon, Himalayan Sea Salt, Organic Vanilla Bean.

Allergens: Contains gluten (oats), tree nuts (almonds), and sesame seeds.

Country of Origin: Australia

Apricot Almond Granola Bars

🥣 Ingredients:
2 cups of apricot, almond, and date granola
1/4 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dried mixed berries (cranberries, blueberries, or cherries)
1/4 cup mixed seeds (sunflower, chia, or pumpkin)
1/4 cup chopped dried apricots
1/4 tsp salt
1/2 tsp cinnamon (optional)

Instructions:
🔥 Prepare the Base: In a small saucepan over low heat, gently warm the almond butter and honey or maple syrup, stirring until well combined. Remove from heat.

🥄 Mix: In a large bowl, combine the granola, mixed berries, seeds, chopped apricots, salt, and cinnamon. Pour the warmed almond butter mixture over the dry ingredients and stir until everything is coated.

🔲 Shape the Bars: Transfer the mixture into a lined 8x8 inch baking dish. Press down firmly using a spatula until the mixture is evenly spread and compact.

❄️ Chill and Set: Place in the fridge for at least 1-2 hours or until firm. Once set, remove from the dish and cut into bars or squares.

🥡 Store and Enjoy: Store in an airtight container in the fridge for up to a week. Enjoy as an on-the-go breakfast or a delicious midday snack!

🇦🇺 Proudly crafted right here in Australia by an Aussie-owned business. Supporting local farmers and communities while delivering the best quality to your pantry.

Nutritional Information (Per 100g):

• Energy: 1840 kJ

• Protein: 9.4g

• Total Fat: 19.8g

• Saturated Fat: 3.8g

• Carbohydrates: 52.2g

• Sugars: 24.2g

• Sodium: 54mg

Storage: Store granola in an airtight container in a cool, dry place away from direct sunlight. Glass jars or resealable bags work well to keep it fresh and crunchy.

Shelf Life: When stored properly, granola can last for up to 1-2 months at room temperature. For extended freshness, store it in the refrigerator, where it can last up to 4-6 months.

💡 Tip: If the granola becomes soft over time, simply spread it on a baking sheet and toast in the oven at 160°C (325°F) for 5-10 minutes to restore its crunch.