Vegetable Stock Powder

• Plant Based • Australian Owned & Made • Low FODMAP Certified • Gluten Free • GMO Free • Dairy Free • No Added MSG

How to use:

Add one heaped teaspoon to 1L (4 cups) of hot water, or to taste. Add directly to your casseroles, sauces and soups for amazing results!

INGREDIENTS LIST: Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Dehydrated Vegetables (Spinach, Celery, Cabbage), Canola Oil, Extra Virgin Olive Oil, Cane Sugar, Potassium Chloride, Parsley