Onion Flakes

Onion flakes are small pieces of chopped onions that have been dried out. They can be used in place of onions in many recipes, and people who camp will find them especially useful because they are light and easy to handle. To make onion flakes, onions are chopped and then dried.

How to use: Most of the time, the flakes are used to dress salads, make sauces, etc. You can roast them or even fry them until they are dry and crisp. Small amounts of the flakes can be added to sandwiches, salads, sauces, and other foods to make them crispier and give them a roasted onion taste. They are also put on top of the pizza or other dishes as topping.

Ingredients: Onion

Allergens:

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Onion Flakes in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

COUNTRY OF ORIGIN: Australia