Spicy Mexican Seasoning

Spicy Mexican Seasoning is made from many different spices, like Ground Cumin, Paparika, Garlic Powder, Black Pepper, Salt, Mild Chilli Powder, Jalapeno Powder, Dried Oregano, and Coriander Leaves. This mix of spices is great for seasoning and is a trademark of Mexican food.

How to use: This Spicy Mexican Seasoning mix is a mix of some of the most common and well-known spices and fragrant ingredients. You can use it as a rub or marinade for meat, and it goes well with tofu and other meat substitutes made from plants. It can improve the flavor of cooked beans, such as black beans (and black bean nachos), kidney beans, or chickpeas. You could even add Spicy Mexican Seasoning to refried beans.

Ingredients: Ground Cumin, Paparika, Garlic Powder, Black Pepper, Salt, Mild Chilli Powder, Jalapeno Powder , Dried Oregano, Coriander Leaves.

Allergens:

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Spicy Mexican Seasoning in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

INGREDIENTS & ALLERGENS: Ground Cumin,  Paparika, Garlic Powder, Black Pepper, Salt, Mild Chilli Powder, Jalapeno Powder , Dried Oregano, Coriander Leaves.

COUNTRY OF ORIGIN: Australian & Imported