Zaatar is made with roasted wheat, spices, roasted sesame, sumac, thyme, and salt. All of the ingredients come from Jordan and are in their purest form. Zaatar from Gram Sustainable is great for seasoning meats and vegetables, and it tastes just as good when sprinkled on hummus or labneh.
How to use: Zaatar is known for being versatile, so when you add it to your pantry, you can be sure that you will find many ways to use it. You can bake flatbread with this ingredient, or you can mix it with olive oil or tahini to make a dip. It makes salads taste and smell smell better, and it makes meat even tastier when rubbed with it. If you want to unlock the taste of this ingredient, you need to heat it in oil first, even if you are going to use it in a cold dish.
Ingredients: Cumin, Sesame, Marjoram, Thyme, Sumac, White Peppercorns (Ground), Salt Fine Himalayan
Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store Zaatar in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.
COUNTRY OF ORIGIN: Jordan