Gram Sustainable
Raw Cacao Powder - Organic
Raw Cacao Powder - Organic
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How to use: Cacao can replace cocoa in any recipe. It's perfect for baking and can also be used to enhance traditional hot chocolate with a healthy twist.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Fair-Trade Organic Cacao Powder
Allergens: No known allergens. May contain traces of allergens.
Country of origin: Peru
Recipe & Usage
Recipe & Usage
Raw Cacao Smoothie
Ingredients:
1 ripe banana
1 cup almond milk (or any milk of your choice)
1 tablespoon raw cacao powder
1 tablespoon almond butter (optional)
1 teaspoon maple syrup or honey (optional, for sweetness)
1/2 teaspoon vanilla extract
A pinch of sea salt
A few ice cubes
Instructions:
Add all the ingredients to a blender.
Blend on high until smooth and creamy.
Taste and adjust sweetness if needed.
Pour into a glass and enjoy immediately.
This smoothie is rich, creamy, and full of the antioxidant benefits of raw cacao!
Sustainability
Sustainability
Raw cacao powder is a byproduct of the cacao bean, which grows on cacao trees. These trees thrive in tropical rainforests and can be part of agroforestry systems that promote biodiversity, reduce deforestation, and improve soil health.
Nutritional Panel
Nutritional Panel
Nutrition Information Average Quantity per 100 g
Energy 1717kJ
Protein 28.33G
Fat, total 9.66g
- saturated 6.83g
Carbohydrate 20.51g
- sugars 2.45g
Sodium 83.62mg
Storage and Shelf Life
Storage and Shelf Life
Shelf life: 24 months under recommended storage conditions
Storage: Keep cool and dry. Store below 21 degrees Celsius. Keep away from other food that may harbour insects and strong odours.
