Gram Sustainable
Star Anise
Star Anise
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Star anise is derived from the star-shaped pericarps of the Illicium verum tree. The fruit is handpicked and dried just before it reaches full ripeness, preserving its rich flavor. Milder than anise seed yet still aromatic and powerful, star anise is a versatile spice that adds complexity to both sweet and savory dishes.
Its bold, licorice-like flavour makes it a perfect complement to Indian, Chinese, and other Asian cuisines. It is commonly used in curries, marinades, dressings, rice dishes, and hot pots, and is an essential ingredient in Vietnamese pho (noodle soup). Star anise also shines in sweet treats like spiced cakes, cookies, and even homemade teas, where it imparts a warm, aromatic depth. Plus, its beautiful star-shaped appearance makes it a delightful addition to any dish or presentation.
Ingredients & Allergens
Ingredients & Allergens
Anise Star Whole
Country of Origin: Vietnam
Allergens: No known allergens. May contain traces of allergens.
Recipe & Usage
Recipe & Usage
• Ideal for use in a wide range of Indian, Asian, and Middle Eastern dishes.
• Essential in Vietnamese pho and other noodle soups.
• Adds complexity to marinades, dressings, curries, hot pots, rice dishes, and stews.
• Experiment with desserts—add a touch of star anise to cakes, cookies, or spiced syrups for a unique flavor twist.
• Can be steeped in hot water to create a warming, aromatic tea.
Sustainability
Sustainability
Instead of using synthetic air fresheners that can contain harmful chemicals, try using star anise to naturally freshen up your home. Simply simmer a few star anise pods in water on the stove or place them in a small pot of hot water.
The warm, aromatic scent will fill your space with a natural, soothing fragrance. This eco-friendly option not only reduces plastic waste but also eliminates the need for potentially toxic air fresheners, making your home smell wonderful while being kind to the planet.
Nutritional Panel
Nutritional Panel
Storage and Shelf Life
Storage and Shelf Life
To maintain freshness, store star anise in an airtight container in a cool, dry place, away from direct sunlight. In warmer climates, refrigerating the product is recommended. If stored properly, star anise retains its flavour for up to 12 months.
