Moroccan Seasoning

We work hard to bring you Moroccan Seasoning right here in Australia. The right mix of spices to make recipies that remind you of Morocco. Before grilling, barbecuing, or pan-frying your favorite meat and vegetables, sprinkle them with this seasoning to add flavor. Great with chicken, lamb, or cauliflower that has been baked.

How to use: Meats (lamb, beef, chicken) that have been grilled or seared might benefit from being rubbed with this spice. Can be added on top of flatbreads and meatballs as a topping. It is possible to include it into grilled or roasted veggies. Alternatively, it might be used in homemade shawarma.

Ingredients: Salt, Sugar, Spice, Dehydrated Vegetables, Wheat, (Gluten), Food Acid, Herbs, Spice Extract (160C)

Allergens:

Shelf Life: up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Moroccan Seasoning in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

INGREDIENTS & ALLERGENS: Salt, Sugar, Spice, Dehydrated Vegetables, Wheat, (Gluten), Food Acid, Herbs, Spice Extract (160C)

COUNTRY OF ORIGIN: Various