Lemon Pepper

Our Lemon pepper is one of the most flavorful ingredients that you can have in the kitchen. It is typically used to season fish and poultry, although it may also be used to season vegetables and other meats. Lemon pepper is a zingy spice blend made up of lemon, salt, and ground black pepper and other ingredients.

How to use: Lemon pepper can be used in any dish that calls for black pepper or that would taste better with a bit more lemon flavor. The blend is often used on fish and poultry, especially chicken, salmon, and shellfish that have been roasted or grilled. Lemon pepper seasoning is a mix of spices that has all the basic flavors in it. Acidity, umami, saltiness, and a little bit of heat are the building blocks of flavor that give savory dishes depth, and this pepper has all of them.

Ingredients: Salt, Red & Green Peppers, Basil, Majoram, Lemon Peel, Onion, Garlic, Citric Acid, Pepper, Tumeric, Cracked black peppercorns, Monosodium Glutamate

Allergens:

Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Lemon Pepper in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

COUNTRY OF ORIGIN: Australia