Gram Sustainable
Whole Cloves
Whole Cloves
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Whole Cloves offer a bold, aromatic flavor that enhances a variety of dishes. Sourced from Sri Lanka, the buds are harvested and dried before blooming, preserving their rich fragrance. This versatile spice is used in sauces, savoury dishes, sweets, and baked goods across European and Asian cuisines.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Cloves
Allergens: No known allergens. May contain traces of allergens due to processing.
Country of Origin: Sri Lanka
Recipe & Usage
Recipe & Usage
A staple in Indian and Sri Lankan spice mixes, cloves add warmth to curries, rice, marinades, and ham. They also elevate pickles, chutneys, baked fruits, pastries, and sweets. For a fragrant twist, add to Masala chai, hot chocolate, or coffee.
Sustainability
Sustainability
Cloves are typically grown in tropical regions like Sri Lanka and Indonesia, where the trees provide long-term environmental benefits. These evergreen trees enhance biodiversity, sequester carbon, and help maintain soil health by preventing erosion. Additionally, clove trees have a long productive lifespan, reducing the need for frequent replanting, which minimises the environmental impact associated with land use changes. This contributes to a more sustainable agricultural practice
Nutritional Panel
Nutritional Panel
Storage and Shelf Life
Storage and Shelf Life
Shelf Life: Best consumed within 12 months. Always check the best-before date.
Storage: Store in an airtight container in a cool, dry place away from direct sunlight. Refrigeration is recommended in warmer climates.
