Whole Dry Red Chilli is grown and dried in India and we have sourced it for our customers in its purest form. Chili dry adds pungency and color to food. It is also considered to have medicinal and homeopathic properties. Whole dried chilies have a spicy or hot flavor. They also have antibiotic and analgesic properties. In short, you should definitely add this essential ingredient to your pantry. These Whole Chillies have a distinctive taste gained during the drying process. You decide whether to crush them, slice them or use them as they are.
How to use: Drying gives these Whole Chilies a distinctive taste. If you want, you can crush, slice, or eat them whole. You can add dried chilis to simmering soups, or stocks. You'll rehydrate the peppers as well as flavor the dish by adding it to them while they are still cooking.
Ingredients: Whole Stemless Chilies
Allergens: No allergens. May contain traces of allergens.
Shelf Life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store Whole Chillis in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.
COUNTRY OF ORIGIN: India