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Gram Sustainable

Extra Virgin Olive Oil

Regular price $16.00 AUD
Regular price Sale price $16.00 AUD
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This full-flavoured, cold-pressed, extra virgin olive oil is grown and manufactured locally in Yarrawonga, Victoria. The olives are harvested during peak ripeness, then cold-pressed and bottled immediately to create a decadent oil that is smooth, buttery and rich in flavour with aromas of freshly-cut grass, crisp fruit, and a lingering peppery finish. You can taste the quality.

Drizzle over your freshly steamed vegetables, salad or soup. You can you in any baking recipe as a substitute to butter. Also try dipping bread in and serving with some dukkah. 



*FODMAP friendly *Gluten Free *Made on a farm *Preservative free *Vegan

Nutritional information per 100ml
Energy  3700kJ
Protein 0g
Fat, total 100g
saturated 15g
Carbohydrates 0g
sugars <4mg
Sodium 6mg
Cholesterol 0mg

 

Ingredients: 100% Australian natural, preservative-free, cold-pressed extra virgin olive oil

Allergens: No Known Allergens. This product may contain traces of Allergens.

Storage: Store in a cool place away from direct sunlight, in an airtight container (dark glass recommended). Refrigeration recommended in warm climates.

Shelf Life: Up to 12 months, when stored as above. See Best Before date.

 

 


COUNTRY OF ORIGIN: Australia