Gram Sustainable
Australian Sultanas – Oil-Free & 100% Natural
Australian Sultanas – Oil-Free & 100% Natural
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Grown and processed entirely in Australia, these sultanas are made by sun-drying grapes to enhance their natural sweetness and extend their shelf life. With no preservatives or added oil or sugar, Australian Sultanas make a versatile and delicious snack that’s perfect for the pantry.
Ingredients & Allergens
Ingredients & Allergens
100% Sultanas.
Preservative-Free
No added sugar or oils
Allergens: No known allergens. May contain traces of other allergens due to processing.
Country of Origin:
Proudly grown and processed in Australia.
Recipe & Usage
Recipe & Usage
Australian Sultanas pair beautifully with muesli, porridge, or natural yogurt for a wholesome breakfast. You can also add them to savory dishes like chutneys, pickles, and stuffing, or stir them into rice, couscous, quinoa, and curries for a hint of sweetness. When it comes to baking, sultanas are a wonderful addition to bread, cinnamon buns, muffins, biscuits, cakes, and puddings.
💡 Sultana Surprise: Add a handful of sultanas to your popcorn for a sweet and chewy twist on movie night.
Sustainability
Sustainability
These Australian sultanas are naturally dried without the use of added oils or preservatives, reducing the need for processing and minimising their environmental footprint. Plus, by choosing locally grown produce, you're supporting sustainable farming practices and reducing food miles.
Nutritional Panel
Nutritional Panel
Nutritional Information (per 100g)
Energy: 1310 kJ
Protein: 2.5 g
Fat, Total: 0.9 g
Saturated Fat: 0.9 g
Carbohydrate: 70.8 g
Sugars: 67.2 g
Sodium: 9 mg
Storage and Shelf Life
Storage and Shelf Life
Shelf Life:
Up to 12 months when stored as recommended. Check the best-before date for freshness.
Storage:
Store sultanas in an airtight container in a cool, dry place, away from direct sunlight. If you live in a warm climate, refrigeration is recommended to maintain freshness.
