Australian Sultanas – Oil-Free & 100% Natural

100% Sultanas.
Preservative-Free
No added sugar or oils

Allergens: No known allergens. May contain traces of other allergens due to processing.

Country of Origin:
Proudly grown and processed in Australia.

Australian Sultanas pair beautifully with muesli, porridge, or natural yogurt for a wholesome breakfast. You can also add them to savory dishes like chutneys, pickles, and stuffing, or stir them into rice, couscous, quinoa, and curries for a hint of sweetness. When it comes to baking, sultanas are a wonderful addition to bread, cinnamon buns, muffins, biscuits, cakes, and puddings.

💡 Sultana Surprise: Add a handful of sultanas to your popcorn for a sweet and chewy twist on movie night.

These Australian sultanas are naturally dried without the use of added oils or preservatives, reducing the need for processing and minimising their environmental footprint. Plus, by choosing locally grown produce, you're supporting sustainable farming practices and reducing food miles.

Nutritional Information (per 100g)

Energy: 1310 kJ
Protein: 2.5 g
Fat, Total: 0.9 g
Saturated Fat: 0.9 g
Carbohydrate: 70.8 g
Sugars: 67.2 g
Sodium: 9 mg

Shelf Life:
Up to 12 months when stored as recommended. Check the best-before date for freshness.

Storage:
Store sultanas in an airtight container in a cool, dry place, away from direct sunlight. If you live in a warm climate, refrigeration is recommended to maintain freshness.