Raisins - Australian

Ingredients: Seeded Raisins, Sunflower Oil
GMO-Free

Allergens: No known allergens. May contain traces.

Country of Origin: Australia

Homemade Chocolate-Covered Raisins

Ingredients:

1 cup Australian Seeded Raisins
150g dark chocolate (or your preferred type)
1 tsp coconut oil (optional, for smoothness)

Instructions:

1. Melt the chocolate and coconut oil (if using) in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring in between until fully melted.

2. Add the raisins to the melted chocolate and stir until they are evenly coated.

3. Using a fork or slotted spoon, lift the chocolate-covered raisins and place them on a parchment-lined tray.

4. Let them set at room temperature or place the tray in the fridge for 15-20 minutes until the chocolate hardens.

5. Once set, store your homemade chocolate-covered raisins in an airtight container.

Enjoy your delicious, homemade treat!

Buying locally sourced Australian raisins from Gram Sustainable helps lower your carbon footprint by reducing food miles and supporting sustainable farming. Plus, purchasing from Gram means less packaging waste, promoting a zero-waste lifestyle and a cleaner planet.

Nutritional Information (per 100g):

Energy: 1279 kJ
Protein: 2.3 g
Total Fat: <1.0 g (Saturated <1.0 g)
Carbohydrates: 71.1 g (Sugars 69.1 g)
Sodium: 58 mg

Shelf Life: 12 months under recommended storage conditions.
Storage: Transfer into an airtight container. Keep cool and dry in a ventilated area, ideally stored between 10-15°C. Ensure the raisins are kept away from foods that may harbour insects or emit strong odors.