Gram Sustainable
Premium Mango Cheeks - Australian
Premium Mango Cheeks - Australian
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Dried Australian Mango slices with no added sugar offer a naturally sweet and flavorful snack. These top-selling slices are a must-try, perfect for lunchboxes or as a long-lasting travel snack.
For something different, use them to make chutney or include them in stuffing mixes. Soften the slices by soaking in warm water for up to 2 hours, then add them to baked goods like muffins, cakes, or biscuits.
Ingredients & Allergens
Ingredients & Allergens
INGREDIENTS: Dried Australian Mango. Preservative Free, No Added Sugar. Paleo
ALLERGENS: No known allergens. This product may contain traces of allergens.
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION / 100G
ENERGY 1240 kJ
PROTEIN 4.9 g
FAT TOTAL (SATURATED) 1 g (0 g)
CARBS TOTAL (SUGARS) 62.3 g (59.8 g)
SODIUM 5mg
COUNTRY OF ORIGIN: Australia
Storage and Shelf Life
Storage and Shelf Life
Shelf life: Up to 24 months when stored as above. See Best Before date.
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Recipe
Recipe
Dried Mango Cheeks Snack
Ingredients:
1 cup dried mango cheeks
1/4 cup shredded coconut (optional)
1/4 cup chopped nuts (like almonds or cashews)
1 tablespoon honey or maple syrup (optional for extra sweetness)
A pinch of chili powder or cinnamon (optional for a spicy or warm twist)
Instructions:
Prepare the Mango Cheeks: Lay the dried mango cheeks on a serving plate.
Add Toppings: Sprinkle the shredded coconut and chopped nuts over the mango cheeks.
Sweeten: Drizzle with honey or maple syrup if you prefer a sweeter snack.
Spice it Up: For a twist, lightly dust with chili powder or cinnamon.
Serve: Enjoy immediately as a quick, flavorful snack!
Tip: You can also chop the mango cheeks and mix all the ingredients together for a fun, bite-sized trail mix.
Sustainability
Sustainability
Sourced from Australian farms located in NSW and QLD.
