Yellow Split Peas - Australian

How to use:

Although soaking yellow split peas can shorten the cooking time, you don't necessarily have to soak them beforehand. If the split peas have not been soaked, rinse them several times in water. Add two times as much water or stock to the Yellow Split Peas. After bringing to a boil, reduce heat to medium, and let simmer for 45-60 minutes (90 minutes if not soaked) or until tender. Drain and the Yellow Split Peas are ready for use. When you are making soups, broth, or slow-cooked hotpots, sauté a few onions and aromatics in some oil before adding dried peas. If using meat, chicken, or veggies with fresh herbs, add them when split peas are ready. Add broth or another liquid and cook until ready.

Ingredients: Yellow Peas

Allergens: No allergens. May contain traces of allergens

Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Yellow Peas in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.