Highly nutritious both in fibre and protein, Yellow Split Peas belong to the lentils family and are use in a variety of stews, soups and Indian curries.
INGREDIENTS & ALLERGENS: Yellow Peas
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1370 kJ |
| PROTEIN |
23 g |
| FAT TOTAL (SATURATED) |
2 g (<1.0 g) |
| CARBS TOTAL (SUGARS) |
47.9 gÿ (2.5 g) |
| SODIUM |
7mg |
| COUNTRY OF ORIGIN: Australia
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