Raw Pecans - Australian

Experience the fresh, creamy texture and naturally sweet flavor of our Australian Pecans. Grown and processed locally in Australia, these pecans are softer than many other nut varieties, making them perfect for snacking or incorporating into raw, baked, or savory dishes. 

How to Use:

Enjoy these Australian pecans as a simple, satisfying snack or mix them with dried fruit for a healthy trail mix that’s easy to enjoy on the go. Roughly chop them to add to muesli, smoothie bowls, or porridge, or blend them into a smooth, dairy-free nut butter. For a fresh twist on classic recipes, try using pecans in place of walnuts in a Waldorf salad. Their rich flavor makes them an ideal addition to baking recipes such as fruit cakes, cookies, nut breads, and the ever-popular pecan pie.

Ingredients: 100% Australian Pecans

Allergen Information: Contains Tree Nuts. May contain traces of other allergens due to cross-contamination.

Shelf Life: Up to 12 months when stored correctly. Please refer to the best before date on the packaging.

Storage Instructions: Store pecans in an airtight container in a cool, dry place away from direct sunlight. In warmer climates, refrigeration is recommended to maintain freshness.

Nutritional Information (per 100g):

• Energy: 2860 kJ

• Protein: 9.7 g

• Fat (Total): 66.9 g

• Saturated: 6.6 g

• Carbohydrates (Total): 7.8 g

• Sugars: 5 g

• Sodium: <5 mg

Country of Origin: Australia.