Raw Pecans - Australian

These Australian pecans are fresh and creamy in texture, and naturally softer than some other types of nuts with a delightfully sweet flavour and aroma. Eat as a snack, or in raw, baked, or savoury recipes. These pecans have no preservatives and nothing else added.

How to use: 

Combine these pecans with dried fruits to make a delicious energy rich hiker's mix. You can also add pecans raw to muesli. Chop roughly and use in smoothie bowls, and oat or quinoa porridge. Try combining with a small amount of oil and place in a food processor to make a healthy nut butter. Or simply make that timeless favourite - pecan pie. 

INGREDIENTS: Pecan Kernels. Preservative Free.

ALLERGENS: Tree Nuts, Allergens resulting from cross contamination