Gram Sustainable
Raw Blanched Peanuts - Australian
Raw Blanched Peanuts - Australian
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Experience the pure, original flavor of Australian-grown peanuts! Our blanched peanuts are ready to eat—perfect for snacking or adding to both sweet and savory dishes. Whether you’re making a homemade trail mix, peanut butter, or topping salads and stir-fries, these versatile peanuts are a must-have in your pantry.
How to use:
- Add to trail mix, stir-fries, and salads
- Grind into fresh peanut butter
- Use in baking or as a topping for savory dishes
Ingredients & Allergens
Ingredients & Allergens
Raw Blanched Peanuts
Allergens: Contains peanuts. May contain traces of allergens
Country of Origin: Australia
Recipe & Usage
Recipe & Usage
Crunchy Peanut Trail Mix Recipe
Ingredients:
- 1 cup raw blanched peanuts
- ½ cup almonds
- ½ cup cashews
- ⅓ cup dried cranberries
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- 2 tbsp dark chocolate chips (optional)
- A pinch of sea salt
Method:
1. In a large bowl, combine raw blanched peanuts, almonds, cashews, sunflower seeds, and pumpkin seeds.
2. Add dried cranberries and dark chocolate chips for a touch of sweetness.
3. Sprinkle a pinch of sea salt over the mix for added flavor.
4. Gently toss everything together until evenly mixed.
5. Store in an airtight container for up to a week and enjoy as a convenient snack!
Sustainability
Sustainability
Peanuts are one of the most sustainable crops to grow! They require less water than many other nuts and have a unique ability to improve soil health by naturally adding nitrogen back into the earth. By choosing Australian-grown peanuts, you're supporting local agriculture and reducing the carbon footprint associated with long-distance food transport.
Nutritional Panel
Nutritional Panel
Nutritional Information
SERVING SIZE 100g
ENERGY 2512kj
PROTEIN 27.2g
FAT – total 47.6g (Saturated 5.9g)
CARBOHYDRATES 13g (Sugars 5.5g)
SODIUM 29mg
Storage and Shelf Life
Storage and Shelf Life
Shelf life: Up to 12 months if stored as per storage instructions.
Storage: Store in an airtight container. Keep in a cool, dry place and prevent sunlight exposure. Refrigerate if you live in a warm area.
