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Gram Sustainable

Dry Roasted Peanuts Salted - Australian

Dry Roasted Peanuts Salted - Australian

Regular price $1.40 AUD
Regular price $0.00 AUD Sale price $1.40 AUD
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Our high-quality Australian peanuts are dry roasted and lightly salted to deliver a savory aroma and rich, nutty flavor. Grown without chemicals and free from preservatives, they’re perfect for snacking, making fresh nut butter, or adding to your favorite recipes—a pantry staple for any kitchen.

How to Use:

  • Enjoy on their own or in a homemade trail mix with nuts, dried fruit, and seeds
  • Grind into fresh peanut butter with no added sugar or artificial ingredients
  • Add to salads, stir-fries, and hotpots
  • Use as a topping for savory baked goods, stuffing for mushrooms or capsicums, or as a crumb coating for fish and meat

Ingredients & Allergens

Ingredients: Dry Roasted Salted Peanuts, Salt

Allergens: Peanuts, May contain traces of allergens

Country of origin: Australia

Recipe & Usage

Roasted Salted Peanut Crunch Bars

Ingredients:
- 1 cup roasted salted peanuts
- 1/4 cup honey
- 1/4 cup peanut butter
- 1 1/2 cups rolled oats
- 1/4 cup dark chocolate chips (optional)

Method:
1. In a saucepan over low heat, combine honey and peanut butter, stirring until smooth.
2. In a bowl, mix the roasted salted peanuts and rolled oats.
3. Pour the honey and peanut butter mixture over the dry ingredients and stir until well coated.
4. Press the mixture into a lined baking tray and top with chocolate chips if desired.
5. Refrigerate for 30 minutes, then slice into bars.

These crunchy bars are perfect for a salty-sweet snack! Keep refrigerated for up to a week.

Sustainability

Peanuts are one of the most sustainable crops to grow! They require less water than many other nuts and have a unique ability to improve soil health by naturally adding nitrogen back into the earth. By choosing Australian-grown peanuts, you're supporting local agriculture and reducing the carbon footprint associated with long-distance food transport.

Nutritional Panel

per 100g

Energy 2392kJ
Protein 24.8g
Fat, total 47.3g
- saturated 5.4g
Carbohydrate 9.0g
- sugars 5.1g
Sodium 594mg

Storage and Shelf Life

Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate if you live in a warm area.

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