Dry Roasted Peanuts Salted - Australian
Dry Roasted Peanuts Salted - Australian
Our high-quality Australian peanuts are dry roasted and lightly salted to deliver a savory aroma and rich, nutty flavor. Grown without chemicals and free from preservatives, they’re perfect for snacking, making fresh nut butter, or adding to your favorite recipes—a pantry staple for any kitchen.
How to Use:
- Enjoy on their own or in a homemade trail mix with nuts, dried fruit, and seeds
- Grind into fresh peanut butter with no added sugar or artificial ingredients
- Add to salads, stir-fries, and hotpots
- Use as a topping for savory baked goods, stuffing for mushrooms or capsicums, or as a crumb coating for fish and meat
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Dry Roasted Salted Peanuts, Salt
Allergens: Peanuts, May contain traces of allergens
Country of origin: Australia
Recipe & Usage
Recipe & Usage
Roasted Salted Peanut Crunch Bars
Ingredients:
- 1 cup roasted salted peanuts
- 1/4 cup honey
- 1/4 cup peanut butter
- 1 1/2 cups rolled oats
- 1/4 cup dark chocolate chips (optional)
Method:
1. In a saucepan over low heat, combine honey and peanut butter, stirring until smooth.
2. In a bowl, mix the roasted salted peanuts and rolled oats.
3. Pour the honey and peanut butter mixture over the dry ingredients and stir until well coated.
4. Press the mixture into a lined baking tray and top with chocolate chips if desired.
5. Refrigerate for 30 minutes, then slice into bars.
These crunchy bars are perfect for a salty-sweet snack! Keep refrigerated for up to a week.
Sustainability
Sustainability
Peanuts are one of the most sustainable crops to grow! They require less water than many other nuts and have a unique ability to improve soil health by naturally adding nitrogen back into the earth. By choosing Australian-grown peanuts, you're supporting local agriculture and reducing the carbon footprint associated with long-distance food transport.
Nutritional Panel
Nutritional Panel
per 100g
Energy 2392kJ
Protein 24.8g
Fat, total 47.3g
- saturated 5.4g
Carbohydrate 9.0g
- sugars 5.1g
Sodium 594mg
Storage and Shelf Life
Storage and Shelf Life
Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.
Storage: Store in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate if you live in a warm area.