Roasted Salted Macadamias - Australian

We offer roasted and salted macadamias that are grown right here in Australia. Our macadamias are dry roasted, their crisp, crunchy texture and toasted creamy taste are complemented by the addition of salt. High in natural oils which help carry flavour after roasting. Whether you are craving a snack or you want to use them in your favourite recipes, roasted salted macadamias are a great choice for you.

How to use: 

You can snack on these mouthwatering macadamia nuts on their own or add them in a trail mix with seeds, dried fruit, and chocolate buttons. To use these macadamias in seed and nut bread dough, just reduce or eliminate the amount of salt in the recipes. They can also be added to salted toffee, caramel, and chocolate recipes. Salads or hot savoury dishes can be served with salted roasted nuts.

Ingredients: Macadamias, salt

Allergens: This product contains Tree Nuts. This product may contain traces of other Allergens.

Shelf life: Up to 12 months if stored as per storage instructions. Always see best before date.

Storage: Store Roasted Salted Macadamias in an airtight container. Keep the storage container in a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.

Country of origin: Australia