Gram Sustainable
Mung Beans - Australian
Mung Beans - Australian
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Mung beans are a staple in Asian cuisine, known for their subtle sweetness and versatility. These small, olive-green beans can be sprouted, cooked whole, or transformed into a delicious sweet or savory paste. They are easy to use in a variety of dishes, from soups and salads to hot pots and veggie burgers. Rich in nutrients and low in fat, mung beans are a wholesome choice for health-conscious consumers.
Ingredients & Allergens
Ingredients & Allergens
Ingredients
Mung Beans
Allergens
May contain glutinous grains.
Country of Origin
Australia
Recipe & Usage
Recipe & Usage
Sprouting Recipe 🌱
1. Soak ½ to ¾ cup of mung beans in cold water for 8 hours or overnight.
2. Drain and rinse thoroughly.
3. Cover with cloth or mesh and secure with an elastic band.
4. Place the jar at a 45-degree angle to ensure proper drainage and airflow.
5. Rinse and drain twice daily.
6. Mung bean sprouts will be ready in approximately 2 days. Store in the refrigerator for up to 4 days.
Sustainability
Sustainability
Sourced from Australian farms. Sourcing locally helps to reduce the carbon footprint associated with long-distance transportation and supports the local farming community.
Mung beans require less water and resources to grow compared to other legumes, making them an environmentally responsible protein source that aligns with our commitment to sustainability.
Nutritional Panel
Nutritional Panel
Nutritional Panel (Per 50g)
Energy: 1800kJ
Protein: 2g
Fat, Total: 0.4g
Saturated: 0.1g
Carbohydrate: 11.5g
Sugars: 2g
Sodium: 10mg
Storage and Shelf Life
Storage and Shelf Life
Store mung beans in an airtight container in a cool, dry place, away from direct sunlight. In warmer climates, consider refrigerating the product to maintain freshness.
Shelf life is up to 12 months when stored as per instructions. Always check the best-before date for optimal quality.
