Raw Macadamias - Australian

Grown and harvested in Australia, Gram’s Raw Macadamias boast a firm, crisp texture with a rich, creamy flavor and a subtle aroma. These premium nuts are naturally processed without any artificial ingredients or additives, making them a wholesome choice for snacking or cooking.

Enjoy them on their own, or create delicious nut butter by activating them. Macadamia nuts are versatile in both sweet and savory dishes, perfect for raw treats, baked goods, and more.

How to Use:

• Snacking: Enjoy raw or mix with dried fruit and seeds for a trail mix.

• Breakfast: Add finely chopped macadamias to muesli, smoothies, acai bowls, or porridge.

• Activation: Soak nuts in water for 12 hours, then dehydrate at low heat until dry.

• Dairy-Free Milk: Soak nuts, drain, blend with 6 parts water, and strain. Add coconut flakes or cacao nibs for variety.

• Cooking: Use in stuffing for fish or meat, or as a crumb coating. Sprinkle chopped nuts over salads and stir-fries.

• Baking: Incorporate into bread, muffins, cakes, and biscuits.

Ingredients: Raw Macadamia Nuts

Allergens: Contains tree nuts. May contain traces of other allergens due to cross-contamination.

Shelf Life: Up to 12 months if stored properly. Check the best before date.

Storage: Store in an airtight container in a cool, dry place away from sunlight. Refrigerate if you live in a warm area.