Roasted Unsalted Macadamias - Australian
Gram's dry roasted unsalted Macadamias are grown and roasted right here in Australia. Crisp, crunchy, and creamy, our unsalted roasted Macadamias have a subtle, nutty aroma and a crisp, crunchy texture. With no added salt this product is perfect for someone who is on a low salt diet. These Macadamias can be served as a snack, or used in a variety of recipes.
How to use:
Combined with fruits, seeds, and a handful of chocolate buttons or cacao nibs, these Macadamias make the perfect hiking snack. Make muesli, crunchy granola, or porridge with chopped macadamias. They can also be ground into roasted nut butter that is additive-free. Make salads, stir-fries, and hot pots even better by adding dry roasted macadamias. Add this product to savoury baked goods, to grilled mushrooms, to grilled peppers; crumb fish and meat; or create a fantastic seasoned stuffing. Baked biscuits, cakes, muffins, or nut bread dough, as well as muesli bars and energy balls, are also great with roasted macadamias. Macadamias are an ideal addition to any pantry and make a tasty traditional Australian gift, both on their own and in delicious homemade goodies.
INGREDIENTS: Dry Roasted Australian Macadamias. Preservative Free, No Added Sugar.
ALLERGENS: Tree Nuts, Allergens resulting from cross contamination
SHELF LIFE: Up to 12 months if stored as per storage instructions. Always see best before date.
STORAGE: Store Roasted unsalted Macadamias in an airtight container. Keep the storage container is a cool, dry place and prevent sunlight exposure. Refrigerate the product if you live in a warm area.