Without the need for soaking, and thanks to their creamy texture, Red Lentils are perfect when blended into a soup or a curry.
INGREDIENTS & ALLERGENS: Lentils
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1500 kJ |
| PROTEIN |
27 g |
| FAT TOTAL (SATURATED) |
2.5 g (0.2 g) |
| CARBS TOTAL (SUGARS) |
58 gÿ (2 g) |
| SODIUM |
60mg |
| COUNTRY OF ORIGIN: Australia
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