Gram Sustainable
Popcorn Kernels - Australian
Popcorn Kernels - Australian
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Get ready to enjoy the ultimate popcorn experience! Just one pop away from a deliciously warm, fluffy bowl of popcorn. Whether you're craving sweet, salty, or a mix of both, these premium Australian-grown kernels are perfect for any flavor combination.
Ingredients & Allergens
Ingredients & Allergens
Corn Kernels. GMO FREE, Preservative Free.
Allergens: No known. May contain traces.
Country of Origin: Australia
Recipe & Usage
Recipe & Usage
Homemade Popcorn
Ingredients:
1/2 cup popcorn kernels
2 tablespoons Rice Bran oil (or any high-heat oil)
Salt to taste
Butter (optional, but recommended!)
Instructions:
Heat the oil: Pour the oil into a large, heavy-bottomed pot with a lid. Place it over medium heat and add a few popcorn kernels to test the temperature.
Pop the kernels: When the test kernels pop, add the rest of the popcorn kernels in an even layer. Cover with the lid.
Shake the pot: As the kernels start popping, gently shake the pot occasionally to keep them from burning. Continue until the popping slows down to about 2 seconds between pops.
Season and serve: Remove from heat, carefully take off the lid, and season with salt. Melt some butter and drizzle it over if desired.
Enjoy your warm, freshly popped popcorn!
Sustainability
Sustainability
Buying Australian-grown popcorn kernels in bulk reduces packaging waste, and popping them at home means no single-use plastic from store-bought bags. Plus, popcorn kernels have a long shelf life, making them a low-waste pantry staple.
Nutritional Panel
Nutritional Panel
per 100g:
Energy: 1632kJ
Protein: 9.4g
Fat, total: 5.8g
Saturated: 0.8g
Carbohydrate: 74g
Sugars: 0.5g
Sodium: <5mg
Storage and Shelf Life
Storage and Shelf Life
Storage:
Keep cool and dry, ideally below 15°C for top-quality freshness. Store away from food items that may harbour insects or emit strong odours.
Shelf life: 24 months under recommended storage conditions.
