Popcorn Kernels - Australian

Corn Kernels. GMO FREE, Preservative Free.

Allergens: No known. May contain traces.

Country of Origin: Australia

Homemade Popcorn

Ingredients:
1/2 cup popcorn kernels
2 tablespoons Rice Bran oil (or any high-heat oil)
Salt to taste
Butter (optional, but recommended!)

Instructions:
Heat the oil: Pour the oil into a large, heavy-bottomed pot with a lid. Place it over medium heat and add a few popcorn kernels to test the temperature.

Pop the kernels: When the test kernels pop, add the rest of the popcorn kernels in an even layer. Cover with the lid.

Shake the pot: As the kernels start popping, gently shake the pot occasionally to keep them from burning. Continue until the popping slows down to about 2 seconds between pops.

Season and serve: Remove from heat, carefully take off the lid, and season with salt. Melt some butter and drizzle it over if desired.

Enjoy your warm, freshly popped popcorn!

Buying Australian-grown popcorn kernels in bulk reduces packaging waste, and popping them at home means no single-use plastic from store-bought bags. Plus, popcorn kernels have a long shelf life, making them a low-waste pantry staple.

per 100g:

Energy: 1632kJ
Protein: 9.4g
Fat, total: 5.8g
Saturated: 0.8g
Carbohydrate: 74g
Sugars: 0.5g
Sodium: <5mg

Storage:
Keep cool and dry, ideally below 15°C for top-quality freshness. Store away from food items that may harbour insects or emit strong odours.

Shelf life: 24 months under recommended storage conditions.