Gram Sustainable
White Chia Seeds - Australian
White Chia Seeds - Australian
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Don’t let their small size fool you— These Australian White Chia Seeds pack a punch when it comes to nutritional benefits. These tiny seeds are a powerhouse of protein, healthy fats, and fibre, perfect for boosting your meals and snacks. Grown without insecticides and free from preservatives, these seeds are also paleo-friendly, making them a great addition to a wholesome, natural diet.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Australian White Chia Seeds. Preservative Free. Paleo.
Allergens: No known allergens. May contain traces.
Recipe & Usage
Recipe & Usage
Chia Pudding
Ingredients:
2 tbsp White Chia Seeds
1 cup plant-based milk
1 tsp maple syrup or honey (optional)
Fresh fruit for topping
Instructions:
1. Mix chia seeds with milk and sweetener in a jar.
2. Stir well and let sit for 5 minutes. Stir again to prevent clumping.
3. Refrigerate for at least 2 hours or overnight.
4. Top with fresh fruit and enjoy!
Sustainability
Sustainability
Chia seeds are a low-impact crop, requiring minimal water and no synthetic insecticides.
Nutritional Panel
Nutritional Panel
Nutritional Information (per 100g):
Energy: 2051 kJ
Protein: 22.2 g
Fat (Total): 34.8 g (Saturated: 3.3 g)
Carbohydrates (Total): 43.5 g (Sugars: <1.0 g)
Sodium: 16 mg
Storage and Shelf Life
Storage and Shelf Life
Store your White Chia Seeds in an airtight container in a cool, dry place, away from direct sunlight. For optimal freshness, refrigerate after opening. Properly stored, chia seeds can last up to 2 years, making them a long-lasting pantry staple!
