Much loved among gluten-free breakfast aficionados, this nut and chia granola packs it all together for an amazingly nutritious start to your day.

INGREDIENTS & ALLERGENS: Nuts (raw Almonds, Walnuts) (25%), organic brown rice syrup, sunflower kernels, pepita seeds, organic activated Buckwheat, organic coconut, quinoa flakes, Sesame seeds, chia seeds (3%), cinnamon, Himalayan rock salt, organic vanilla bean.