Gram Sustainable
Rock Salt - Himalayan and Australian
Rock Salt - Himalayan and Australian
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A blend of coarse Himalayan and Australian rock salts, naturally pink and white. Pure, simple, and unrefined, this salt delivers clean flavour and texture without any additives—just nature as intended.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Himalayan Rock Salt, Australian Rock Salt
Allergens: No known allergens
Country of origin: Australia & India
Recipe & Usage
Recipe & Usage
How to Use
Use as a finishing salt to season meats, vegetables, salads, and eggs. Sprinkle lightly just before serving to enhance flavour and add a subtle crunch.
Simple Recipe: Salt-Roasted Vegetables
Toss chopped vegetables with a little olive oil. Season lightly with Himalayan & Australian Rock Salt. Roast at 200°C for 25–30 minutes until golden and tender. Finish with a pinch of salt before serving.
Sustainability
Sustainability
Purchased in bulk. End packed in plant based compostable cellulose. Australian made.
Nutritional Panel
Nutritional Panel
NUTRITIONAL INFORMATION (Per 100 g)
Energy: 0 kJ
Protein: 0 g
Fat, total: 0 g
– Saturated fat: 0 g
Carbohydrate, total: 0 g
– Sugars: 0 g
Sodium: 40,000 mg
Storage and Shelf Life
Storage and Shelf Life
Storage Instructions:
Store in a cool, dry place away from moisture. Keep container tightly sealed after use.
