A little out of the ordinary, much loved in bread making and many other baking activities. Get creative with this tasty flour variant.
INGREDIENTS & ALLERGENS: Rye Flour
NUTRITIONAL INFORMATION / 100G |
ENERGY | 1338 kJ |
PROTEIN |
12.3 g |
FAT TOTAL (SATURATED) |
2.4 g (0.4 g) |
CARBS TOTAL (SUGARS) |
55.8 gÿ (1.5 g) |
SODIUM |
4mg |
COUNTRY OF ORIGIN: Australia
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