Rye Flour

A little out of the ordinary, yet much loved in bread making and various baking activities, Rye Flour brings a distinct, hearty flavor to your creations. Perfect for crafting artisanal bread or adding a unique twist to your baking, this versatile flour variant encourages creativity in the kitchen.

Ingredients:

Rye Flour. Preservative-Free.

Allergens:

Contains Rye. May contain traces of allergens.

Nutritional Information per 100g:

• Energy: 1338 kJ

• Protein: 12.3 g

• Fat Total: 2.4 g (Saturated: 0.4 g)

• Carbohydrates Total: 55.8 g (Sugars: 1.5 g)

• Sodium: 4 mg

Country of Origin:

Australia

Simple Recipe – Rustic Rye Bread

Ingredients:

• 2 cups Rye Flour

• 1 cup all-purpose flour

• 1 packet (7g) dry yeast

• 1 tbsp honey

• 1 tsp salt

• 1 1/4 cups warm water

• 1 tbsp olive oil

Method:

1. In a large bowl, combine the rye flour, all-purpose flour, yeast, and salt.

2. Add the warm water, honey, and olive oil, and mix until a dough forms.

3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.

4. Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.

5. Preheat your oven to 200°C (180°C fan-forced).

6. Shape the dough into a loaf and place it on a baking sheet. Let it rise for an additional 30 minutes.

7. Bake for 30-35 minutes or until the bread sounds hollow when tapped.

8. Cool on a wire rack before slicing.

Shelf Life:

Up to 12 months when stored as per instructions.

Storage:

Store in an airtight container in a cool, dry place away from direct sunlight.