A little out of the ordinary, much loved in bread making and many other baking activities. Get creative with this tasty flour variant.
INGREDIENTS & ALLERGENS: Rye Flour
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1338 kJ |
| PROTEIN |
12.3 g |
| FAT TOTAL (SATURATED) |
2.4 g (0.4 g) |
| CARBS TOTAL (SUGARS) |
55.8 gÿ (1.5 g) |
| SODIUM |
4mg |
| COUNTRY OF ORIGIN: Australia
|
