Made from ground dehydrated cassava root, this gluten-free flour alternative is popular for helping with texture and structure of your baked goods.
INGREDIENTS & ALLERGENS: Tapioca Flour
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1460 kJ |
| PROTEIN |
0 g |
| FAT TOTAL (SATURATED) |
0.2 g (0.2 g) |
| CARBS TOTAL (SUGARS) |
85.3 gÿ (0 g) |
| SODIUM |
1mg |
| COUNTRY OF ORIGIN: Thailand |
