Made from ground dehydrated cassava root, this gluten-free flour alternative is popular for helping with texture and structure of your baked goods.
INGREDIENTS & ALLERGENS: Tapioca Flour
NUTRITIONAL INFORMATION / 100G |
ENERGY | 1460 kJ |
PROTEIN |
0 g |
FAT TOTAL (SATURATED) |
0.2 g (0.2 g) |
CARBS TOTAL (SUGARS) |
85.3 gÿ (0 g) |
SODIUM |
1mg |
COUNTRY OF ORIGIN: Thailand |