Tapioca Flour

Made from ground dehydrated cassava root, Tapioca Flour is a versatile gluten-free alternative that enhances the texture and structure of your baked goods. This light and starchy flour is perfect for thickening sauces, making chewy baked treats, and improving the consistency of gluten-free recipes.

Ingredients:

Tapioca Flour. Preservative-Free.

Allergens:

No known allergens. However, this product may contain traces of allergens.

Nutritional Information per 100g:

• Energy: 1460 kJ

• Protein: 0 g

• Fat Total: 0.2 g (Saturated: 0.2 g)

• Carbohydrates Total: 85.3 g (Sugars: 0 g)

• Sodium: 1 mg

Country of Origin:

Thailand

Simple Recipe – Tapioca Flour Pancakes

Ingredients:

• 1 cup Tapioca Flour

• 1/2 cup milk (or plant-based milk)

• 2 eggs

• 1/2 tsp baking powder

• 1 tbsp sugar (optional)

• A pinch of salt

• Butter or oil for cooking

Method:

1. In a bowl, whisk together the tapioca flour, baking powder, sugar, and salt.

2. Add the eggs and milk, then mix until smooth.

3. Heat a non-stick pan over medium heat and lightly grease with butter or oil.

4. Pour a small amount of batter into the pan and cook for 2-3 minutes on each side until golden brown.

5. Serve warm with your favorite toppings.

Shelf Life:

Up to 12 months when stored as per instructions.

Storage:

Store in an airtight container in a cool, dry place away from direct sunlight.