Milling this ancient grain yields a perfect nutty and airy flour, great to try in just about any of your baking sessions.
INGREDIENTS & ALLERGENS: Wholemeal Spelt Flour. Preservative Free.
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1420 kJ |
| PROTEIN |
13.2 g |
| FAT TOTAL (SATURATED) |
2.5 g (0.3 g) |
| CARBS TOTAL (SUGARS) |
61.6 gÿ (0.8 g) |
| SODIUM |
3mg |
| COUNTRY OF ORIGIN: Australia
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