Also know as Strong or Bakers Flour. Exactly what you need for all of your bread baking and pizza making.
INGREDIENTS & ALLERGENS: Australian wheat
| NUTRITIONAL INFORMATION / 100G |
| ENERGY | 1483 kJ |
| PROTEIN |
12.3 g |
| FAT TOTAL (SATURATED) |
2.3 g (0.6 g) |
| CARBS TOTAL (SUGARS) |
70.5 g (2.9 g) |
| SODIUM |
2mg |
| COUNTRY OF ORIGIN: Australia
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