Strong Bakers Flour - Australian

Strong Bakers Flour is the ultimate choice for all your bread baking and pizza-making needs. With its high protein content, this flour creates the perfect structure and strength for dough, delivering soft, airy loaves of bread and crispy, chewy pizza crusts every time.

Ingredients: Australian Wheat. Preservative-Free.

Allergens: Contains Wheat. May contain traces of allergens.

Nutritional Information per 100g:

• Energy: 1483 kJ

• Protein: 11.5 g

• Fat Total: 1.3 g (Saturated: 0.2 g)

• Carbohydrates Total: 70.5 g (Sugars: 0.1 g)

• Sodium: 2 mg

Country of Origin: Australia

Recipe – Classic Pizza Dough

Ingredients:

• 3 1/2 cups Strong Bakers Flour

• 1 tsp sugar

• 1 packet (7g) active dry yeast

• 1 1/4 cups warm water

• 2 tbsp olive oil

• 1 tsp salt

Method:

1. In a small bowl, dissolve sugar and yeast in warm water. Let sit for 5 minutes until foamy.

2. In a large bowl, combine Strong Bakers Flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.

3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

4. Place the dough in an oiled bowl, cover, and let rise for 1-2 hours until doubled in size.

5. Preheat your oven to 220°C (200°C fan-forced).

6. Roll out the dough to your desired thickness, top with your favorite toppings, and bake for 10-12 minutes until golden and crispy.

Shelf Life: Up to 12 months when stored as per instructions.

Storage: Store in an airtight container in a cool, dry place away from direct sunlight.