Tipo 00 Flour - Australian

Ready to make homemade pasta? Tipo 00 Flour is your go-to choice for creating the perfect fresh pasta and stuffed ravioli. This finely milled Italian-style flour is renowned for its silky texture, making it ideal for delicate pasta doughs that are smooth, tender, and easy to roll out.

Homemade Pasta Recipe – Classic Fresh Pasta

Ingredients:

• 2 cups Tipo 00 Flour

• 3 large eggs

• A pinch of salt

Method:

1. On a clean surface, mound the Tipo 00 Flour and make a well in the center. Crack the eggs into the well and add a pinch of salt.

2. Gradually whisk the eggs with a fork, slowly incorporating the flour from the edges until a dough begins to form.

3. Once combined, knead the dough for about 10 minutes until smooth and elastic.

4. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

5. Roll out the dough using a pasta machine or by hand until thin. Cut into your desired shape, whether fettuccine, tagliatelle, or for stuffing ravioli.

6. Cook fresh pasta in salted boiling water for 2-3 minutes until al dente.

Ingredients: Wheat Flour. Preservative-Free.

Allergens: Contains Wheat. May contain traces of allergens.

Nutritional Information per 100g:

• Energy: 1448 kJ

• Protein: 10.4 g

• Fat Total: 1.2 g (Saturated: 0.2 g)

• Carbohydrates Total: 70.4 g (Sugars: 1.4 g)

• Sodium: 1 mg

Country of Origin: Australia

Shelf Life: Up to 12 months when stored as per instructions.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight.