Self Raising Flour - Australian

Perfect for cakes, scones, and all your baking needs, our Self-Raising Flour is a reliable pantry staple. This all-purpose flour comes with a no-fuss raising agent already added, making it an effortless choice for your favorite recipes. Ideal for creating light, fluffy bakes with minimal effort.

Ingredients: Wheat Flour, Raising Agents (Sodium Bicarbonate). Preservative-Free.

Allergens: Contains Wheat. May contain traces of allergens.

Nutritional Information per 100g:

• Energy: 1430 kJ

• Protein: 9.4 g

• Fat Total: 1.4 g (Saturated: 0.3 g)

• Carbohydrates Total: 70.4 g (Sugars: 1.4 g)

• Sodium: 850 mg

Country of Origin: Australia

Classic Scones Recipe

Ingredients:

• 2 cups Self-Raising Flour

• 1 tbsp sugar

• 60g cold butter (cubed)

• 3/4 cup milk

• A pinch of salt

• Optional: Jam and cream for serving

Method:

1. Preheat your oven to 220°C (200°C fan-forced).

2. In a large bowl, combine self-raising flour, sugar, and salt.

3. Add cold butter and rub into the flour mixture with your fingertips until it resembles fine breadcrumbs.

4. Make a well in the center and gradually pour in the milk, stirring with a butter knife until a soft dough forms.

5. Turn the dough onto a lightly floured surface and gently knead until smooth (avoid overworking the dough).

6. Roll out the dough to about 2 cm thickness and cut out rounds using a cookie cutter or glass.

7. Place scones on a lined baking tray, close together but not touching.

8. Brush the tops with a little milk and bake for 10-12 minutes, or until golden brown.

9. Serve warm with your favorite jam and cream.

Shelf Life: Up to 12 months when stored according to instructions. 

Storage: Store in an airtight container in a cool, dry place away from direct sunlight.