Rice Flour - Australian

Our extra fine Rice Flour is made from finely milled white rice grains, perfect for adding a smooth texture and a bit of shine to your baked breads and pastries. Its versatility makes it a must-have for gluten-free recipes or as a thickening agent for sauces and gravies.

Ingredients: Rice Flour. Preservative-Free.

Allergens: No known allergens. However, this product may contain traces of allergens.

Nutritional Information per 100g:

• Energy: 1531 kJ

• Protein: 5.95 g

• Fat Total: 1.42 g (Saturated: 0.386 g)

• Carbohydrates Total: 80.13 g (Sugars: 0.12 g)

• Sodium: 0 mg

Country of Origin: Australia

Shelf Life: Up to 12 months when stored as per instructions. Always check the best before date.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight.