Wholemeal Flour - Australian

Our beautifully rustic Plain Wholemeal Flour adds a little extra fibre, flavour, and texture to your recipes. Ideal for feeding sourdough starters or creating wholesome breads, this flour offers the rich, hearty taste of whole grains while providing essential nutrients. Perfect for your everyday baking needs.

Ingredients: Plain Wheat Flour. Preservative-Free.

Allergens: Contains Wheat. May contain traces of allergens.

Nutritional Information per 100g:

• Energy: 1420 kJ

• Protein: 10.8 g

• Fat Total: 2.1 g (Saturated: 0.4 g)

• Carbohydrates Total: 64.2 g (Sugars: 3.2 g)

• Sodium: 8 mg

Country of Origin: Australia

Shelf Life: Up to 12 months when stored according to instructions. Always check the best before date.

Storage: Store in an airtight container in a cool, dry place away from direct sunlight.