Plain White Flour - Australian

A kitchen staple, our plain white flour is finely ground from premium white wheat, making it perfect for all your baking and cooking needs. Simple, essential, and versatile, it's the foundation for countless recipes. Try our healthy Banana Cake Recipe below.

Simple Healthy Banana Cake

Ingredients:
- 1 3/4 cups plain flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup olive or coconut oil
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 cup mashed bananas (2-3 bananas)
- 1/4 cup milk or non-dairy alternative
- 1 tsp vanilla extract
- 1/2 cup walnuts (optional)
- 1 tsp cinnamon (optional)

Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
2. In one bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
3. In another, combine oil, honey/maple syrup, eggs, bananas, milk, and vanilla.
4. Mix wet ingredients into dry, add walnuts if using. Don't overmix.
5. Pour into pan, bake 25-30 min. Test with a toothpick.
6. Cool in pan 10 min, then on a rack.

Ingredients & Allergens: Plain White Wheat Flour, Preservative Free. Contains wheat.

Storage: Keep in a cool, dry place, away from sunlight. Seal properly after use.

Shelf Life: Best used within six months.

Country of Origin: Proudly sourced and milled in Australia, supporting local farmers.