Gram Sustainable
豌豆分離蛋白 - 有機
豌豆分離蛋白 - 有機
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天然植物性蛋白質處於最佳狀態。不含防腐劑或添加糖。每 100 克中只有 80% 的可用蛋白質。 這種有機豌豆分離蛋白具有輕微的甜味和輕盈的質地。將有機豌豆浸泡 20 小時以激活發芽過程，然後進行濕磨和發酵。這個過程使蛋白質易於消化。純素蛋白的重要來源，用途極為廣泛 - 用於冰沙、薄煎餅、蛋糕或蛋白球。
如何使用：
將 1 – 2 湯匙這種有機豌豆蛋白與所選牛奶混合。您也可以將這種蛋白質撒在粥或優格上。
另外，嘗試製作我們的蛋白質煎餅！
成分和過敏原：有機發芽發酵豌豆。不含防腐劑，不添加糖。
| 營養資訊/100G | |
| 活力 | 1643千焦耳 |
| 蛋白質 | 82.45克 |
| 脂肪總量（飽和） | 7.5 克（1.6 克） |
| 總碳水化合物（糖） | 4克（<0.1克） |
| 鈉 | 943毫克 |
| 原產國：中國 | |
貯存：
儲存於密閉容器中，置於陰涼處（25 ℃） c)、乾燥處，避免陽光直射。在溫暖氣候下建議冷藏。
保存期限：
以上述方式保存時最長可達 24 個月。
材料
材料
Ingredients: Soy Protein
Allergens: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame, and egg.
保養說明
保養說明
Protein Pancakes with Isolated Soy Protein
Ingredients:
1 scoop (about 25g) of Isolated Soy Protein Powder
1/2 cup rolled oats
1/2 cup almond milk (or any plant-based milk)
1 ripe banana
1 teaspoon baking powder
1/2 teaspoon vanilla extract (optional)
A pinch of salt
Coconut oil or cooking spray for the pan
Instructions:
In a blender, combine the rolled oats and Isolated Soy Protein Powder. Blend until the oats are finely ground.
Add the banana, almond milk, baking powder, vanilla extract, and a pinch of salt to the blender. Blend until the mixture is smooth.
Heat a non-stick pan over medium heat and lightly grease it with coconut oil or cooking spray.
Pour small portions of the batter onto the pan to form pancakes. Cook for 2-3 minutes on each side or until golden brown and cooked through.
Serve the pancakes warm with your favorite toppings, such as fresh fruit, nut butter, or a drizzle of maple syrup.
These protein pancakes are a delicious and nutritious way to start your day!
Sustainability
Sustainability
Soy is a highly efficient crop, producing more protein per acre than any other major crop, making it a sustainable choice for reducing land use and supporting global food security.
運輸與退貨
運輸與退貨
Nutrition Information (per 100g):
Energy: 1490 kJ
Protein: 83.4 g
Fat, total: 2.4 g
Saturated: 1.2 g
Carbohydrate: 2.4 g
Sugars: 0.5 g
Sodium: 660 mg
方面
方面
Shelf Life: Best consumed within 12 months of the production date.
Storage: Store in a cool, dry place away from direct sunlight, and reseal tightly after each use.
