Gram Sustainable
豌豆分离蛋白 - 有机
豌豆分离蛋白 - 有机
无法加载取货服务可用情况
天然植物蛋白处于最佳状态。不含防腐剂或添加糖。每 100 克中只有 80% 的可用蛋白质。 这种有机豌豆分离蛋白具有轻微的甜味和轻盈的质地。将有机豌豆浸泡 20 小时以激活发芽过程，然后进行湿磨和发酵。这个过程使蛋白质易于消化。纯素蛋白的重要来源，用途极其广泛 - 用于冰沙、薄煎饼、蛋糕或蛋白球。
如何使用：
将 1 – 2 汤匙这种有机豌豆蛋白与所选牛奶混合。您也可以将这种蛋白质撒在粥或酸奶上。
另外，尝试制作我们的蛋白质煎饼！
成分和过敏原：有机发芽发酵豌豆。不含防腐剂，不添加糖。
| 营养信息/100G | |
| 活力 | 1643千焦耳 |
| 蛋白质 | 82.45克 |
| 脂肪总量（饱和） | 7.5 克（1.6 克） |
| 总碳水化合物（糖） | 4克（<0.1克） |
| 钠 | 943毫克 |
| 原产国：中国 | |
贮存：
储存于密闭容器中，置于阴凉处（25 ℃） c)、干燥处，避免阳光直射。在温暖气候下建议冷藏。
保质期：
按上述方式保存时最长可达 24 个月。
材料
材料
Ingredients: Soy Protein
Allergens: May contain soy, gluten, milk, sulphites, tree nuts, peanuts, sesame, and egg.
保养说明
保养说明
Protein Pancakes with Isolated Soy Protein
Ingredients:
1 scoop (about 25g) of Isolated Soy Protein Powder
1/2 cup rolled oats
1/2 cup almond milk (or any plant-based milk)
1 ripe banana
1 teaspoon baking powder
1/2 teaspoon vanilla extract (optional)
A pinch of salt
Coconut oil or cooking spray for the pan
Instructions:
In a blender, combine the rolled oats and Isolated Soy Protein Powder. Blend until the oats are finely ground.
Add the banana, almond milk, baking powder, vanilla extract, and a pinch of salt to the blender. Blend until the mixture is smooth.
Heat a non-stick pan over medium heat and lightly grease it with coconut oil or cooking spray.
Pour small portions of the batter onto the pan to form pancakes. Cook for 2-3 minutes on each side or until golden brown and cooked through.
Serve the pancakes warm with your favorite toppings, such as fresh fruit, nut butter, or a drizzle of maple syrup.
These protein pancakes are a delicious and nutritious way to start your day!
Sustainability
Sustainability
Soy is a highly efficient crop, producing more protein per acre than any other major crop, making it a sustainable choice for reducing land use and supporting global food security.
运输与退货
运输与退货
Nutrition Information (per 100g):
Energy: 1490 kJ
Protein: 83.4 g
Fat, total: 2.4 g
Saturated: 1.2 g
Carbohydrate: 2.4 g
Sugars: 0.5 g
Sodium: 660 mg
方面
方面
Shelf Life: Best consumed within 12 months of the production date.
Storage: Store in a cool, dry place away from direct sunlight, and reseal tightly after each use.
