Join Gram Sustainable, a package-free grocery store pioneering sustainable shopping beyond recycling—where saying no to plastic is the norm. We're expanding and seeking a Bulk Foods Chef to lead and execute Gram Sustainable's private label bulk foods and packaged goods.

We're seeking a motivated, resourceful self-starter passionate about sustainability, capable of managing multiple projects. At Gram, we're not just selling groceries; we're fostering a movement around refill, celebrating delectable food and a shared love for our planet.

Your Responsibilities: 

- Develop and execute product concepts for Grams' private label bulk goods

- Create innovative offerings featuring local or sustainable brands

- Source high-quality, sustainable ingredients while considering cost-effectiveness

- Conduct thorough recipe testing for optimal quality and taste

- Manage food production costs while ensuring affordability

- Stay updated on emerging food trends for product innovation

- Collaborate with leadership on inventory management and team coordination

What You Bring:

- Part-time/contract initially, with a goal of a full-time role

- 3+ years experience in menu development, catering, or culinary consulting

- Culinary Qualifications (preferred)

- Knowledge of food safety standards and regulations

- Creativity and passion for culinary exploration

- Strong communication and organisational skills

- Access to a commercial kitchen is a significant advantage

- Authorisation to work in the Australia

Join us in reshaping sustainable grocery shopping. Let's champion eco-friendly practices while delivering exceptional food experiences.


PLEASE SEND YOUR RESUME AND COVER LETTER TO elwood@gramsustainable.com.au or apply online here.