Sticky Macadamias with Roasted Carrots & Goats Cheese

Sticky Macadamias with Roasted Carrots & Goats Cheese



- 2 Bunches of Dutch Carrots (or 3-4 Large carrots cut into strips/quarters)

- 5ml Olive Oil

- Pinch Salt to Season

(For this recipe smoked salt was used, however any flaked salt will work)

- 40-50g Goats cheese

Sticky Macadamias

- 1 Cup Macadamias

- 1 Tbsp Extra Virgin Olive Oil

- 1 Tbsp Raw Honey or Rice Malt Syrup

- ¼ Tsp Smoked Salt (or any flaked salt)

- ½ Tsp Fresh Rosemary (dried Rosemary will also work)



  1. Pre-heat oven to 180 degrees
  2. Line two baking trays and place to the side
  3. Place Macadamias in a medium bowl
  4. Pour over Oil, Honey, Rosemary & Salt and Toss through to combine
  5. Place onto lined baking tray and bake in the oven for 10-15 minutes or until lightly golden
  6. Whilst Macadamias are baking place carrots on the second baking tray and drizzle with Olive Oil & Salt and set aside.
  7. Once Macadamias are cooked, remove from the oven and set aside. 
  8. Place carrots in the oven and bake for 15-20 minutes until just tender when poked with a fork
  9. Remove from the oven and place straight onto a Serving Platter
  10. Add Macadamias onto Carrots
  11. Top with Goats cheese and sprinkle with a little more fresh Rosemary & Salt.


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