Gram Sustainable
強力麵包粉 - 澳大利亞
強力麵包粉 - 澳大利亞
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高筋麵包粉是一種傳統的麵包麵粉，具有均衡的特性，經過專門設計，可提供能夠成功滿足各種烘焙要求的麵團。生產出的麵團吸水性好、均衡；強大、可擴展和寬容。袋鼠麵粉廣泛用於麵包店和糕點店的酵母發酵產品，如標準白麵包、麵包捲、爐邊麵包和扁平麵包、披薩，以及百吉餅、酵母甜甜圈、酵母麵包和羊角麵包等專業產品。它也特別適合麵食、大多數糕點，並用於最重的水果蛋糕、奶油泡芙，事實上也適用於任何需要良好平衡和耐受性麵團的產品。
成分和過敏原：澳洲小麥 - Laucke Euro T55 麵粉
| 營養資訊/100G | |
| 活力 | 1490焦耳 |
| 蛋白質 | 12.3克 |
| 脂肪總量（飽和） | 1.2 克（0.2 克） |
| 總碳水化合物（糖） | 70.2 克（0.1 克） |
| 鈉 | 2毫克 |
| 原產國：澳大利亞 | |
材料
材料
Ingredients & Allergens:
Australian wheat (Laucke Euro T55 Flour). Contains gluten. May contain traces of soy and nuts.
Country of Origin:
Australia
保養說明
保養說明
Simple Focaccia Bread
Ingredients:
500g Strong Bread Flour
10g salt
7g instant yeast
2 tbsp olive oil
350ml warm water
Fresh rosemary and sea salt for topping
Instructions:
1. Mix flour, yeast, and salt in a bowl. Slowly add warm water and olive oil, then mix until a dough forms.
2. Knead the dough for about 10 minutes until smooth and elastic.
3. Let it rise in a warm place for 1 hour or until doubled in size.
4. Spread the dough on an oiled baking sheet, dimple the surface with your fingers, and drizzle with olive oil.
5. Sprinkle with fresh rosemary and sea salt.
6. Bake at 220°C for 20–25 minutes, or until golden and crispy.
Sustainability
Sustainability
This flour is sourced from Australian-grown wheat, supporting local agriculture and minimising food miles. The production process also follows sustainable farming practices that reduce environmental impact.
運輸與退貨
運輸與退貨
Nutritional Information Panel (per 100g):
Energy: 1490 kJ
Protein: 12.3g
Fat (total): 1.2g
Saturated: 0.2g
Carbohydrates (total): 70.2g
Sugars: 0.1g
Sodium: 2mg
方面
方面
Shelf Life:
12 months from the date of manufacture when stored correctly.
Storage:
Store in a cool, dry place, away from direct sunlight. Reseal after use to maintain freshness.
