強力麵包麵粉 - 澳大利亞

Ingredients: Organic Wheat flour, thiamine, folic acid

Known as Bread Flour due to its high protein and gluten content, this flour is perfect for yeast baking, offering excellent rise and texture in your baked goods. Use it to create high-quality breads, pastries, pizza bases, pasta, and flatbreads. It’s also versatile enough for all-purpose baking, making it a staple in any kitchen.

Growing and Processing: Produced by a family-owned and operated business, this flour is crafted from grains grown by farmers committed to sustainable agriculture. The milling process preserves the natural nutrients and flavor of the wheat, resulting in a consistent, high-quality flour.

Nutritional Information (per 100g):

• Energy: 1462 kJ

• Protein: 12.5 g

• Fat (Total/Saturated): 1.6 g / 0.5 g

• Carbohydrates: 68.4 g

• Sugars: 1.1 g

• Fibre: 3.2 g

• Sodium: 1.7 mg