無花果乾
無花果乾
土耳其無花果乾是一種頹廢的水果,幾千年來深受中東國家的喜愛!無花果乾的質地柔軟而豐滿——中間發現的華麗鬆脆的種子是一個受歡迎的驚喜!土耳其無花果是最受歡迎的品種是有原因的,因為它們是最大且品質最高的無花果。我們的土耳其無花果甜甜的,有著最精緻的香氣!無花果也是纖維的絕佳來源,非常適合支持健康的消化系統。
如何使用:
無花果可用於甜味和鹹味菜餚。將它們切碎,試著用它們來做沙拉、蘸醬、湯、燉菜和烘焙。它們是米飯中蘑菇的美味補充。它們也是一種很棒的快速健康零食。
原料:無花果乾,不含防腐劑,不添加糖,非基因改造
過敏原:無
營養資訊/100G | |
活力 | 1041kJ |
蛋白質 | 3.3克 |
脂肪總量(飽和) | 0.9克(0.1克) |
總碳水化合物(糖) | 63.9克(47.9克) |
鈉 | 10毫克 |
原產國:土耳其 |
貯存:保持陰涼乾燥。儲存在攝氏 10-15 度之間。遠離其他可能含有昆蟲和強烈氣味的食物。
保存期限:建議儲存條件下為 9 個月。
材料
材料
Dried Figs, Preservative Free, No Added Sugar, Non GMO
Allergens: No known allergens. May contain traces.
COUNTRY OF ORIGIN: Turkey
保養說明
保養說明
Fig and Walnut Energy Bites
Ingredients:
- 1 cup dried figs, chopped
- 1/2 cup walnuts
- 1/4 cup almond butter
- 1/4 cup shredded coconut (plus extra for rolling)
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Add the chopped dried figs and walnuts to a food processor. Pulse until they are finely chopped.
2. Add almond butter, shredded coconut, chia seeds, vanilla extract, and salt to the processor. Blend until everything is well combined and forms a sticky dough.
3. Scoop out about a tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
4. Roll the energy bites in extra shredded coconut for added texture and flavor.
5. Store in the fridge for up to a week or freeze for longer storage.
Enjoy these naturally sweet and nutritious bites as a healthy snack!
Sustainability
Sustainability
Dried figs are a sustainable food choice because fig trees are naturally drought-tolerant and require minimal water compared to many other fruit crops. Additionally, figs have a long shelf life when dried, reducing food waste and the need for preservatives.
運輸與退貨
運輸與退貨
NUTRITIONAL INFORMATION / 100G
ENERGY 1041kJ
PROTEIN 3.3g
FAT TOTAL (SATURATED) 0.9g (0.1g)
CARBS TOTAL (SUGARS) 63.9g (47.9g)
SODIUM 10mg
方面
方面
Storage: Keep cool and dry. Store between 10-15 degrees Celsius. Keep away from other food that may harbour insects and strong odours.
Shelf Life: 9 months under recommended storage conditions.