蘋果乾 - 澳大利亞
蘋果乾 - 澳大利亞
我們的優質澳洲蘋果是有機種植的,不含任何糖、防腐劑或二氧化硫——非常適合注重健康的人!適合過敏人士,製作美味的兒童零食 - 嘗試在上面放一點花生醬。
如何使用:
澳洲蘋果乾是終極健康的甜味零食,可以直接食用。您也可以將澳洲蘋果與其他健康的革蘭氏零食(例如烤杏仁、種子或堅果)混合,製成美味的什錦乾果。澳洲蘋果還可以添加到優格、麵包、蛋糕和鬆餅中作為新鮮水果的替代品。您還可以將澳洲蘋果浸泡在溫水中使其軟化,然後將它們與其他食譜一起用於果醬、餡餅和蜜餞中
原料:蘋果乾,不添加糖
過敏原:蘋果乾
營養資訊/100G | |
活力 | 1168焦耳 |
蛋白質 | 1.4克 |
脂肪總量(飽和) | 0.5克(0克) |
總碳水化合物(糖) | 62克(60克) |
鈉 | 5毫克 |
原產國:澳大利亞 |
保存期限:若依照儲存說明儲存,最長可達 9 個月。始終在約會前查看最佳效果。
儲存:將澳洲杏子儲存在密封容器中。保持儲存容器陰涼、乾燥處並防止陽光照射。如果您居住在溫暖的地區,請將產品冷藏。
材料
材料
Ingredients: Dried Granny Smith Apples (100%), No Added Sugar
Country of Origin: Southern Victoria, Australia
Allergens: No known allergens. Contains no added sugar, sulphur, or preservatives.
Packed in a facility that also handles dairy, gluten, sesame, soy, and nuts.
保養說明
保養說明
Australian dried apples are a wholesome, sweet snack that can be enjoyed as is. For a nutritious twist, mix them with other Gram Sustainable snacks like roasted almonds, seeds, or nuts to create a delicious trail mix. They’re also versatile in cooking—use them as a fresh fruit substitute in yoghurt, bread, cakes, and muffins, or rehydrate by soaking in warm water for use in jams, pies, and compotes.
Sustainability
Sustainability
Our dried apples are organically grown in Victoria, Australia, which helps reduce chemical use, supports local ecosystems, and lowers carbon emissions associated with food transport.
運輸與退貨
運輸與退貨
Nutritional Panel (per 100g)
Energy: 1168 kJ
Protein: 1.4 g
Fat Total (Saturated): 0.5 g (0 g)
Carbohydrates Total (Sugars): 62 g (60 g)
Sodium: 5 mg
方面
方面
Store dried apples in an airtight container in a cool, dry place away from sunlight. For warmer climates, refrigeration is recommended to preserve freshness. Shelf life is up to 9 months; check the best-before date for accuracy.