酮格蘭諾拉麥片
酮格蘭諾拉麥片
不含穀物和麩質 |無添加糖 |高蛋白/低碳水化合物|素食主義者 |生酮|古| Fodmap 友善 |不含防腐劑 |無水果
令人難以抗拒的天然原料混合物使這款 KETO 格蘭諾拉麥片混合物成為完美的高蛋白、低碳水化合物的一天的開始。巴羅莎無噴霧杏仁和昆士蘭澳洲堅果與奇亞籽、大麻籽和向日葵仁混合,並帶有一絲有機香草豆和肉桂的味道。
原料: 辣椒籽、生澳洲堅果、有機椰子、葵花仁、大麻籽、奇亞籽、亞麻籽、有機椰子油、肉桂、海鹽片、有機香草豆
過敏原:含堅果(杏仁、夏威夷果),可能含微量芝麻
營養成分/100g
能量:2580kj
脂肪(SAT):57.9克(14.3克)
蛋白質:18.5克
碳水化合物(糖):4.9克(3.4克)
鈉:76毫克
材料
材料
Ingredients: Sunflower kernals, rice bran straws (rice flour, rice bran, 100% prune juice concentrate), rice puffs (rice flour, rice bran), sesame seeds, organic coconut nectar, cold pressed macadamia oil.
Vegan, Gluten Free, no preservatives, fruit free, no refined sugar, wheat free, plant-based, all-natural, dairy free, soy free
Allergens: sesame, macadamia.
Made in a factory that also processes peanut and tree nuts
保養說明
保養說明
Granola Yogurt Parfait
Ingredients:
1/2 cup Gluten-Free Crunchy Granola
1 cup plant-based yogurt
1/4 cup fresh berries
1 tablespoon chia seeds (optional)
1 teaspoon maple syrup (optional)
Instructions:
Layer yogurt, granola, and berries in a glass or bowl.
Repeat layers until all ingredients are used.
Top with chia seeds and drizzle with maple syrup if desired.
Serve immediately or refrigerate.
Enjoy your quick and delicious parfait!
Sustainability
Sustainability
Our Gluten-Free Crunchy Granola is made with all-natural, plant-based ingredients, and packaged in eco-friendly materials to help reduce environmental impact.
運輸與退貨
運輸與退貨
Nutritional Information (per 100g):
Energy: 2080 kJ
Protein: 16.3 g
Gluten: 0 g
Total Fat: 34.4 g
Saturated Fat: 3.6 g
Carbohydrate: 25 g
Sugars: 10.7 g
Sodium: 8 mg
方面
方面
Store: in an airtight container in a cool, dry place.
Best before: Use within 3 months for best freshness.
Tip: For longer storage, refrigerate or freeze after opening.