細鹽 - 澳大利亞

Ingredients: Pure Celtic Sea Salt

Allergens: No known allergens. May contain traces of allergens.

Country of Origin: Manufactured in Australia from ingredients imported from France.

Celtic Sea Salt Herb Butter

Ingredients:
1/2 cup (115g) unsalted butter, softened
1 teaspoon fine Celtic sea salt
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh rosemary, finely chopped
1 clove garlic, minced (optional)
Zest of 1 lemon (optional, for a citrusy kick)

Instructions:
Prepare the Butter: In a medium bowl, mix the softened butter with fine Celtic sea salt until well combined.

Add Herbs: Stir in the chopped parsley, thyme, and rosemary. If using, add the minced garlic and lemon zest for extra flavor.

Mix Thoroughly: Ensure all ingredients are evenly distributed throughout the butter.
Shape the Butter: Spoon the mixture onto a piece of parchment paper or plastic wrap, then roll it into a log shape. Twist the ends to seal.

Chill: Refrigerate the herb butter for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Serve: Slice and serve over warm bread, grilled vegetables, steak, or fish.

This simple yet flavorful recipe highlights the natural richness of Celtic sea salt and is perfect for adding a gourmet touch to any meal.

The harvesting process involves collecting the salt by hand using wooden tools, ensuring that the delicate crystals retain their unique structure and nutritional profile. This traditional method also supports the local ecosystems and helps maintain the balance of nature in the salt marshes.

per 100g:

Energy: 0 kJ / 0 kcal
Fat: 0g
Carbohydrate: 0g
Protein: 0g
Sodium: 36,800mg
Calcium: 40mg
Magnesium: 30mg
Potassium: 10mg

Shelf Life:24 months

Storage: Store in a cool, dry place away from direct sunlight to maintain freshness and quality.