糙米 - 澳大利亞

Medium Grain Brown Rice. Preservative Free.

COUNTRY OF ORIGIN: Australia

How to Cook the Best Brown Rice

Rinse the Rice: Start by rinsing 1 cup of brown rice under cold water to remove excess starch. This step helps to achieve a fluffier texture.

Measure the Water: Use a 2:1 water-to-rice ratio. For 1 cup of brown rice, you'll need 2 cups of water.

Boil the Water: In a medium saucepan, bring the 2 cups of water to a boil.

Add the Rice: Stir in the rinsed brown rice, then reduce the heat to low.

Simmer: Cover the pot with a tight-fitting lid and let the rice simmer for about 30-35 minutes, or until the water is fully absorbed. Avoid lifting the lid during cooking.

Let it Rest: Once the water is absorbed, remove the pot from heat and let the rice sit, covered, for 10 minutes. This allows the rice to steam and become perfectly tender.

Fluff and Serve: Fluff the rice with a fork and serve as a side dish or as a base for your favorite meals.

Enjoy perfectly cooked, tender, and flavorful brown rice every time!

Sourced from Australian farms.

NUTRITIONAL INFORMATION / 100G
ENERGY 1490 kJ
PROTEIN 7.3 g
FAT TOTAL (SATURATED) 2.6 g (1.0 g)
CARBS TOTAL (SUGARS) 72.9 g (1.0 g)
SODIUM: 5mg

Store in a cool dry area away from the direct sunlight